Executive Chef Jobs in Price, TX
- Sodexo
- Tyler, TX (22 miles from Price, TX)
- 8 days ago
- Tyler, TX (22 miles from Price, TX)
- 8 days ago
Chef Manager Sodexo 3.2 ( ) Tyler, TX for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- Smith County, TX
- Tyler, TX (22 miles from Price, TX)
- 8 days ago
- Tyler, TX (22 miles from Price, TX)
- 8 days ago
The Jail Kitchen Supervisor is responsible for on-site supervision of operations in the Smith County Jail for all inmate food preparations. The facility is operated 24 hours a day, therefore,...
In Person- Sodexo
- Tyler, TX (22 miles from Price, TX)
- 14 days ago
- Tyler, TX (22 miles from Price, TX)
- 14 days ago
Role Overview We are seeking a talented and motivated Chef Manager to join our culinary team at UT Health Tyler North located in Tyler, TX. The ideal candidate is a creative and reliable culinary...
In PersonEXECUTIVE CHEF - Potential New Business - TEXAS
- Compass Group
- Tyler, TX (20 miles from Price, TX)
- 90+ days ago
- Tyler, TX (20 miles from Price, TX)
- 90+ days ago
Job Summary We are hiring an innovative and forward thinking Executive Chef to join our food service team (potential new business) in the heart of TEXAS....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Price, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Price, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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