Executive Chef Jobs in Pecan Gap, TX
- Sodexo S A
- Paris, TX (19 miles from Pecan Gap, TX)
- 2 days ago
- Paris, TX (19 miles from Pecan Gap, TX)
- 2 days ago
UN METIER, UNE PASSION - Depuis toujours, Sogeres innove et progresse grace a nos clients et a nos consommateurs. Notre Segment Entreprises tend a ameliorer la qualite de vie au travail a travers...
In Person- East Texas A&M Agricultural Center and Arena
- Commerce, TX (12 miles from Pecan Gap, TX)
- 25 days ago
- Commerce, TX (12 miles from Pecan Gap, TX)
- 25 days ago
Food & Beverage Director East Texas A&M Agricultural Center and Arena - Manager Commerce TX Facility/Venue Management Food/Beverage Management Restaurant/Catering Management 0 2 days ago In order...
In PersonFood & Beverage Director - East Texas A&M Agricultural Center and Arena
- Sports Facilities Company
- Commerce, TX (12 miles from Pecan Gap, TX)
- 27 days ago
- Commerce, TX (12 miles from Pecan Gap, TX)
- 27 days ago
FOOD & BEVERAGE DIRECTOR - East Texas A&M Agricultural Center and Arena Sports Facilities Management, LLC LOCATION: Commerce, TX DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: GENERAL MANAGER STATUS:...
In PersonDemographic Data for Pecan Gap, TX
Moving to Pecan Gap, TX? Find some basic demographic data about Pecan Gap, TX below.
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Salary for Executive Chef Jobs in Pecan Gap, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Pecan Gap, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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