Executive Chef Jobs in Navasota, TX
- Sodexo
- Prairie View, TX (20 miles from Navasota, TX)
- 11 days ago
- Prairie View, TX (20 miles from Navasota, TX)
- 11 days ago
Role Overview: Sodexo is seeking a dynamic Executive Chef 3 at Prairie View A&M University in Prairie View, TX....
In Person- Compass Group USA Inc
- College Station, TX (22 miles from Navasota, TX)
- 9 days ago
- College Station, TX (22 miles from Navasota, TX)
- 9 days ago
Eurest Position Title: CHEF MANAGER-COLLEGE STATION, TX Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Compass Group
- College Station, TX (18 miles from Navasota, TX)
- 11 days ago
- College Station, TX (18 miles from Navasota, TX)
- 11 days ago
Position Title: CHEF MANAGER-COLLEGE STATION, TX Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Bentwater Yacht & Country Club
- Montgomery, TX (23 miles from Navasota, TX)
- 45+ days ago
- Montgomery, TX (23 miles from Navasota, TX)
- 45+ days ago
Essential functions and other specific job duties are assigned and supervised by the Sous Chef and Executive Chef....
In PersonDemographic Data for Navasota, TX
Moving to Navasota, TX? Find some basic demographic data about Navasota, TX below.
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Title Synonyms
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Salary for Executive Chef Jobs in Navasota, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Navasota, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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