Executive Chef Jobs in Marlin, TX
Senior Campus Executive Chef- Waco, TX
- Compass Group
- Robinson, TX (17 miles from Marlin, TX)
- 1 day ago
- Robinson, TX (17 miles from Marlin, TX)
- 1 day ago
Job Summary Chartwells Higher Education is seeking a Senior Campus Executive Chef to lead and elevate the dining and catering programs on the prestigious campus of Baylor University....
In PersonSR DIRECTOR CULINARY OPERATIONS - CAMPUS DINING- Baylor University- WACO, TX
- Compass Group
- Robinson, TX (17 miles from Marlin, TX)
- 21 days ago
- Robinson, TX (17 miles from Marlin, TX)
- 21 days ago
Excellent benefits. 401K MATCH Chartwells Higher Education is seeking a Senior Campus Executive Chef to lead, mentor, and elevate the dining and catering programs at the prestigious Baylor University...
In Person- Compass Group USA Inc
- Waco, TX (23 miles from Marlin, TX)
- 30+ days ago
- Waco, TX (23 miles from Marlin, TX)
- 30+ days ago
Eurest Position Title: SENIOR CHEF MANAGER-WACO, TX Salary: $75,000-$80,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the...
In PersonDemographic Data for Marlin, TX
Moving to Marlin, TX? Find some basic demographic data about Marlin, TX below.
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Title Synonyms
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Salary for Executive Chef Jobs in Marlin, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Marlin, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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