Executive Chef Jobs in Marble Falls, TX
- COREcruitment
- Horseshoe Bay, TX (10 miles from Marble Falls, TX)
- 22 days ago
- Horseshoe Bay, TX (10 miles from Marble Falls, TX)
- 22 days ago
Job Details Job Title: Executive Chef Location: Horseshoe Bay, TX Salary Range: Starting at $100,000+ Benefits: 401(k) with Employer Match, Medical, Dental, and Vision insurance, Paid Time Off (PTO)...
In Person- clubcareers
- Horseshoe Bay, TX (10 miles from Marble Falls, TX)
- 30+ days ago
- Horseshoe Bay, TX (10 miles from Marble Falls, TX)
- 30+ days ago
Date Posted 1/8/2026 Job Title Executive Chef - Cap Rock Job Description Strategic Leadership & Kitchen Management As the leader of the culinary department, you will manage daily operations to ensure...
In Person- Crescent Hotels & Resorts
- Horseshoe Bay, TX (10 miles from Marble Falls, TX)
- 90+ days ago
- Horseshoe Bay, TX (10 miles from Marble Falls, TX)
- 90+ days ago
We're looking for an Executive Chef to steward our award winning culinarians to even new heights. Definition: Accountable for overall success of the daily kitchen operations....
In PersonDemographic Data for Marble Falls, TX
Moving to Marble Falls, TX? Find some basic demographic data about Marble Falls, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Marble Falls, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Marble Falls, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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