Executive Chef Jobs in Magnolia, TX
- Stonebridge Companies
- Montgomery, TX (9 miles from Magnolia, TX)
- 9 days ago
- Montgomery, TX (9 miles from Magnolia, TX)
- 9 days ago
City, State: Montgomery, Texas Title: Kitchen Supervisor Location: Montgomery, TX FLSA: Non-Exempt Status: F ull-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $18-$22/Hr...
In Person- Arcis Golf
- The Woodlands, TX (13 miles from Magnolia, TX)
- 90+ days ago
- The Woodlands, TX (13 miles from Magnolia, TX)
- 90+ days ago
Title: Executive Chef Department: Food & Beverage Reports to: General Manager or Executive F&B Director FLSA Status: Exempt Scope: Direct and coordinate activities of the culinary department, lead the...
In Person- Arcis Golf
- The Woodlands, TX (13 miles from Magnolia, TX)
- 90+ days ago
- The Woodlands, TX (13 miles from Magnolia, TX)
- 90+ days ago
Club: The Woodland Golf & Country Club - Palmer Course Title: Chef de Cuisine Department: Food & Beverage Reports to: Executive Chef FLSA Status: Exempt Scope: Partner with the Executive Chef to direct...
In PersonDemographic Data for Magnolia, TX
Moving to Magnolia, TX? Find some basic demographic data about Magnolia, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Magnolia, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Magnolia, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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