Executive Chef Jobs in Longview, TX
Role Overview: Sodexo is seeking an experienced Executive Chef 2 at LeTourneau University located in Longview, TX....
In PersonExecutive Chef 2 Sodexo 3.2 ( ) Longview, TX for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonFood Service Director- Senior Living
- Thomas Cuisine Management
- Longview, TX
- 13 days ago
- Longview, TX
- 13 days ago
Food Service Director / Registered Dietitian OR CDM (Senior Living Community) Full-Time | On-Site | Senior Living / Healthcare Environment Compensation: $70k-$77k + 10% potential annual Bonus Who...
In PersonCAMPUS EXECUTIVE CHEF - University Dining- Potenti
- Compass Group
- Longview, TX (6 miles from Longview, TX)
- 90+ days ago
- Longview, TX (6 miles from Longview, TX)
- 90+ days ago
Job Summary $ RELOCATION ASSISTANCE $ Chartwells Higher Ed is seeking an innovative and forward thinking Campus Executive Chef to join our food service team on a beautiful UNIVERSITY in the heart of...
In PersonDemographic Data for Longview, TX
Moving to Longview, TX? Find some basic demographic data about Longview, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Longview, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Longview, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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