Executive Chef Jobs in Laguna Park, TX
- Hutchinson Consulting
- West, TX (24 miles from Laguna Park, TX)
- 4 days ago
- West, TX (24 miles from Laguna Park, TX)
- 4 days ago
Executive Chef, West Texas Seeking an experienced, creative, and visionary Executive Chef to build and lead a world-class steakhouse culinary program within a private golf club located in a distinctive...
In Person- Compass Group
- Woodway, TX (24 miles from Laguna Park, TX)
- 8 days ago
- Woodway, TX (24 miles from Laguna Park, TX)
- 8 days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In Person- Compass Group
- Waco, TX (24 miles from Laguna Park, TX)
- 30+ days ago
- Waco, TX (24 miles from Laguna Park, TX)
- 30+ days ago
Position Title: SENIOR CHEF MANAGER-WACO, TX Salary: $75,000-$80,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to...
In PersonDemographic Data for Laguna Park, TX
Moving to Laguna Park, TX? Find some basic demographic data about Laguna Park, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Laguna Park, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Laguna Park, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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