Executive Chef Jobs in Keene, TX
Executive Chef (Catering) K-12 Schools
- Sodexo
- Crowley, TX (13 miles from Keene, TX)
- 3 days ago
- Crowley, TX (13 miles from Keene, TX)
- 3 days ago
Role Overview Sodexo Schools is seeking an Executive Chef (Catering) K-12 Schools to assist with Child Nutrition and special events for Crowley ISD in Crowley, TX, a district of 26 schools serving more...
In Person- Elior North America
- Cleburne, TX (2 miles from Keene, TX)
- 22 days ago
- Cleburne, TX (2 miles from Keene, TX)
- 22 days ago
Job Reference Number: 36306 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Texas (US-TX) The Role at a glance: We are looking to add a motivated,...
In Person- Compass Group USA Inc
- Fort Worth, TX (23 miles from Keene, TX)
- 60+ days ago
- Fort Worth, TX (23 miles from Keene, TX)
- 60+ days ago
Eurest Position Title: CHEF MANAGER-FT. WORTH, TX Salary: $70,000-$80,000/annually Other Forms of Compensation: Cell phone Stipend As the leader in business and industry dining, Eurest is the...
In PersonDemographic Data for Keene, TX
Moving to Keene, TX? Find some basic demographic data about Keene, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Keene, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Keene, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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