Executive Chef Jobs in Hockley, TX
- Stonebridge Companies
- Montgomery, TX (20 miles from Hockley, TX)
- 23 days ago
- Montgomery, TX (20 miles from Hockley, TX)
- 23 days ago
City, State: Montgomery, Texas Title: Kitchen Supervisor Location: Montgomery, TX FLSA: Non-Exempt Status: F ull-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $18-$22/Hr...
In Person- Arcis Golf
- The Woodlands, TX (21 miles from Hockley, TX)
- 90+ days ago
- The Woodlands, TX (21 miles from Hockley, TX)
- 90+ days ago
Title: Executive Chef Department: Food & Beverage Reports to: General Manager or Executive F&B Director FLSA Status: Exempt Scope: Direct and coordinate activities of the culinary department, lead the...
In Person- Arcis Golf
- The Woodlands, TX (21 miles from Hockley, TX)
- 90+ days ago
- The Woodlands, TX (21 miles from Hockley, TX)
- 90+ days ago
Club: The Woodland Golf & Country Club - Palmer Course Title: Chef de Cuisine Department: Food & Beverage Reports to: Executive Chef FLSA Status: Exempt Scope: Partner with the Executive Chef to direct...
In PersonDemographic Data for Hockley, TX
Moving to Hockley, TX? Find some basic demographic data about Hockley, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hockley, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hockley, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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