Executive Chef Jobs in Hockley, TX
- Arcis Golf
- The Woodlands, TX (21 miles from Hockley, TX)
- 60+ days ago
- The Woodlands, TX (21 miles from Hockley, TX)
- 60+ days ago
Title: Executive Chef Department: Food & Beverage Reports to: General Manager or Executive F&B Director FLSA Status: Exempt Scope: Direct and coordinate activities of the culinary department, lead the...
In Person- Arcis Golf
- The Woodlands, TX (21 miles from Hockley, TX)
- 60+ days ago
- The Woodlands, TX (21 miles from Hockley, TX)
- 60+ days ago
Club: The Woodland Golf & Country Club - Palmer Course Title: Chef de Cuisine Department: Food & Beverage Reports to: Executive Chef FLSA Status: Exempt Scope: Partner with the Executive Chef to direct...
In Person- Tommy Bahama
- The Woodlands, TX (21 miles from Hockley, TX)
- 60+ days ago
- The Woodlands, TX (21 miles from Hockley, TX)
- 60+ days ago
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
In PersonDemographic Data for Hockley, TX
Moving to Hockley, TX? Find some basic demographic data about Hockley, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hockley, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hockley, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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