Executive Chef Jobs in Hitchcock, TX
Kitchen Supervisor AM & PM San Luis Hotel
- Landry's
- Galveston, TX (14 miles from Hitchcock, TX)
- 7 days ago
- Galveston, TX (14 miles from Hitchcock, TX)
- 7 days ago
Overview Kitchen Supervisor As a Kitchen Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy kitchen. If you are enthusiastic about...
In Person- Landry's
- Galveston, TX (14 miles from Hitchcock, TX)
- 8 days ago
- Galveston, TX (14 miles from Hitchcock, TX)
- 8 days ago
Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost...
In Person- Golden Nugget
- Galveston, TX (14 miles from Hitchcock, TX)
- 25 days ago
- Galveston, TX (14 miles from Hitchcock, TX)
- 25 days ago
Chef, of the kitchen....
In Person- Landry's
- Galveston, TX (14 miles from Hitchcock, TX)
- 60+ days ago
- Galveston, TX (14 miles from Hitchcock, TX)
- 60+ days ago
Overview JOIN A WINNING TEAM! KITCHEN SUPERVISOR (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet...
In PersonExecutive Chef Grotto Restaurant
- Landry's
- Galveston, TX (14 miles from Hitchcock, TX)
- 90+ days ago
- Galveston, TX (14 miles from Hitchcock, TX)
- 90+ days ago
The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonDemographic Data for Hitchcock, TX
Moving to Hitchcock, TX? Find some basic demographic data about Hitchcock, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hitchcock, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hitchcock, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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