Executive Chef Jobs in Dyess Afb, TX
SENIOR EXECUTIVE CHEF - Abilene, TX
- Compass Group
- Abilene, TX (15 miles from Dyess Afb, TX)
- 45+ days ago
- Abilene, TX (15 miles from Dyess Afb, TX)
- 45+ days ago
Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In Person- Lifespace Communities
- Abilene, TX (15 miles from Dyess Afb, TX)
- 60+ days ago
- Abilene, TX (15 miles from Dyess Afb, TX)
- 60+ days ago
Join our talented culinary team as our Executive Chef today! A few details about the role: Direct the preparation and follow recipes of all menu items. Create and maintain all tested recipes....
In Person- Abilene Independent School District
- Abilene, TX (15 miles from Dyess Afb, TX)
- 60+ days ago
- Abilene, TX (15 miles from Dyess Afb, TX)
- 60+ days ago
Position Type: Early Childhood/Early Childhood Date Posted: 9/30/2025 Location: Crockett Early Head Start Date Available: 10/06/2025   Additional Information: Show/Hide Primary Purpose:...
In PersonDemographic Data for Dyess Afb, TX
Moving to Dyess Afb, TX? Find some basic demographic data about Dyess Afb, TX below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Dyess Afb, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dyess Afb, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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