Executive Chef Jobs in Copeville, TX
- Corporate Hospitality Housing
- Dallas, TX (21 miles from Copeville, TX)
- 9 days ago
- Corporate Hospitality Housing
- Dallas, TX (21 miles from Copeville, TX)
- 9 days ago
Kitchen Manager – Corporate Hospitality Housing Are you a natural leader in the kitchen with a passion for food, teamwork, and operational excellence? Corporate Hospitality Housing is looking for...
In Person- Goodwin Recruiting
- Plano, TX (18 miles from Copeville, TX)
- 3 hours ago
- Plano, TX (18 miles from Copeville, TX)
- 3 hours ago
High-Volume | Upscale Dining | Scratch Kitchen Were looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen....
In Person- NexDine
- Plano, TX (18 miles from Copeville, TX)
- 30+ days ago
- Plano, TX (18 miles from Copeville, TX)
- 30+ days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In PersonCentral Market - Executive Chef Plano
- HEB
- Plano, TX (18 miles from Copeville, TX)
- 90+ days ago
- Plano, TX (18 miles from Copeville, TX)
- 90+ days ago
The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, and performance....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Copeville, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Copeville, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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