Executive Chef Jobs in Burnet, TX
- COREcruitment
- Horseshoe Bay, TX (19 miles from Burnet, TX)
- 30+ days ago
- Horseshoe Bay, TX (19 miles from Burnet, TX)
- 30+ days ago
Job Details Job Title: Executive Chef Location: Horseshoe Bay, TX Salary Range: Starting at $100,000+ Benefits: 401(k) with Employer Match, Medical, Dental, and Vision insurance, Paid Time Off (PTO)...
In Person- clubcareers
- Horseshoe Bay, TX (19 miles from Burnet, TX)
- 45+ days ago
- Horseshoe Bay, TX (19 miles from Burnet, TX)
- 45+ days ago
Date Posted 1/8/2026 Job Title Executive Chef - Cap Rock Job Description Strategic Leadership & Kitchen Management As the leader of the culinary department, you will manage daily operations to ensure...
In Person- Crescent Hotels & Resorts
- Horseshoe Bay, TX (19 miles from Burnet, TX)
- 90+ days ago
- Horseshoe Bay, TX (19 miles from Burnet, TX)
- 90+ days ago
We're looking for an Executive Chef to steward our award winning culinarians to even new heights. Definition: Accountable for overall success of the daily kitchen operations....
In PersonDemographic Data for Burnet, TX
Moving to Burnet, TX? Find some basic demographic data about Burnet, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Burnet, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Burnet, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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