Executive Chef Jobs in Burkburnett, TX
- WICHITA FALLS-CITY OF
- Wichita Falls, TX (15 miles from Burkburnett, TX)
- 17 hours ago
- Wichita Falls, TX (15 miles from Burkburnett, TX)
- 17 hours ago
Between $27.83 and $32.00 Per Hour Position range in Wichita County $11.50 - $18.52 Per hour MPEC KITCHEN SUPERVISOR WICHITA FALLS-CITY OF Occupation: First-Line Supervisors of Food Preparation...
In PersonCAMPUS EXECUTIVE CHEF- Midwestern State University- Wichita Falls, TX
- Compass Group
- Wichita Falls, TX (15 miles from Burkburnett, TX)
- 15 days ago
- Wichita Falls, TX (15 miles from Burkburnett, TX)
- 15 days ago
As the Executive Chef you will be the lead culinarian for our dining programs and catering....
In PersonFood and Beverage Director - RED RIVER
- Kiowa Casino
- Devol, OK (7 miles from Burkburnett, TX)
- 26 days ago
- Devol, OK (7 miles from Burkburnett, TX)
- 26 days ago
$107k Per Year DOE (Depends on Experience) Food and Beverage Director - RED RIVER Kiowa Casino Occupation: Food Service Managers Location: Devol, OK - 73531 Positions available: 5 Job #: 16936571...
In PersonMpec Kitchen Supervisor (Chef)
- City of Wichita Falls, TX
- Wichita Falls, TX (15 miles from Burkburnett, TX)
- 30+ days ago
- Wichita Falls, TX (15 miles from Burkburnett, TX)
- 30+ days ago
BRIEF DESCRIPTION: Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications...
In PersonDemographic Data for Burkburnett, TX
Moving to Burkburnett, TX? Find some basic demographic data about Burkburnett, TX below.
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Salary for Executive Chef Jobs in Burkburnett, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Burkburnett, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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