Executive Chef Jobs in Bryan, TX
- Compass Group USA Inc
- College Station, TX (3 miles from Bryan, TX)
- 13 days ago
- College Station, TX (3 miles from Bryan, TX)
- 13 days ago
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Compass Group
- College Station, TX (7 miles from Bryan, TX)
- 24 days ago
- College Station, TX (7 miles from Bryan, TX)
- 24 days ago
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Goodwin Recruiting
- College Station, TX (3 miles from Bryan, TX)
- 24 days ago
- College Station, TX (3 miles from Bryan, TX)
- 24 days ago
EXECUTIVE CHEF BENEFITS & COMPENSATION: Attainable Bonus PTO Real Growth Great Support from a Multi-Concept Restaurant Group EXECUTIVE CHEF REQUIREMENTS & QUALIFICATIONS: 2+ years of kitchen management...
In PersonDemographic Data for Bryan, TX
Moving to Bryan, TX? Find some basic demographic data about Bryan, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Bryan, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bryan, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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