Executive Chef Jobs in Alta Loma, TX
Executive Chef 3 Executive Chef 3
- Sodexo
- Galveston, TX (20 miles from Alta Loma, TX)
- 14 days ago
- Galveston, TX (20 miles from Alta Loma, TX)
- 14 days ago
(Certified Executive Chef) a plus. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all....
In Person- Sodexo
- Galveston, TX (20 miles from Alta Loma, TX)
- 19 days ago
- Galveston, TX (20 miles from Alta Loma, TX)
- 19 days ago
Role Overview Sodexo is hiring for an Executive Chef 3 at UTMB in Galveston, TX....
In Person- Landry's
- Galveston, TX (20 miles from Alta Loma, TX)
- 30+ days ago
- Galveston, TX (20 miles from Alta Loma, TX)
- 30+ days ago
Overview JOIN A WINNING TEAM! KITCHEN SUPERVISOR (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet...
In PersonExecutive Chef Grotto Restaurant
- Landry's
- Galveston, TX (20 miles from Alta Loma, TX)
- 45+ days ago
- Galveston, TX (20 miles from Alta Loma, TX)
- 45+ days ago
The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonDemographic Data for Alta Loma, TX
Moving to Alta Loma, TX? Find some basic demographic data about Alta Loma, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Alta Loma, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alta Loma, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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