Executive Chef Jobs in Whitwell, TN
Chef Manager - Chattanooga, TN
- Compass Group
- Chattanooga, TN (14 miles from Whitwell, TN)
- 1 day ago
- Chattanooga, TN (14 miles from Whitwell, TN)
- 1 day ago
Position Title: [[title]] Salary: $75,000- $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities....
In Person- Sodexo
- Chattanooga, TN (14 miles from Whitwell, TN)
- 1 day ago
- Chattanooga, TN (14 miles from Whitwell, TN)
- 1 day ago
Sodexo is seeking a dynamic and experienced Executive Chef 2 at Erlanger East located in Chattanooga, TN.Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations...
In PersonExecutive Chef in Haletown/Jasper TN area
- Top of the Rock
- Jasper, TN (9 miles from Whitwell, TN)
- 60+ days ago
- Jasper, TN (9 miles from Whitwell, TN)
- 60+ days ago
What we're looking for in an Executive Chef 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant Excellent communication...
In PersonDemographic Data for Whitwell, TN
Moving to Whitwell, TN? Find some basic demographic data about Whitwell, TN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Whitwell, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Whitwell, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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