Executive Chef Jobs in Westmoreland, TN
- HCA Healthcare
- Lebanon, TN (20 miles from Westmoreland, TN)
- 7 days ago
- Lebanon, TN (20 miles from Westmoreland, TN)
- 7 days ago
Additionally, the Executive Chef builds strategic relationships with corporate, division, and hospital leadership, including Food and Nutrition Services (FANS) Directors and Executive Chefs....
In Person- Compass Group USA Inc
- Franklin, KY (20 miles from Westmoreland, TN)
- 8 days ago
- Franklin, KY (20 miles from Westmoreland, TN)
- 8 days ago
Unidine Salary: $85,000 - $90,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion,...
In Person- Compass Group
- Franklin, KY (20 miles from Westmoreland, TN)
- 19 days ago
- Franklin, KY (20 miles from Westmoreland, TN)
- 19 days ago
Salary: $85,000 - $90,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and...
In PersonSenior Living Dining Services Director Lead Chef
- Charter Senior Living
- Gallatin, TN (17 miles from Westmoreland, TN)
- 28 days ago
- Gallatin, TN (17 miles from Westmoreland, TN)
- 28 days ago
POSITION SUMMARY: The Dining Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the...
In PersonDemographic Data for Westmoreland, TN
Moving to Westmoreland, TN? Find some basic demographic data about Westmoreland, TN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Westmoreland, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Westmoreland, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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