Executive Chef Jobs in Spring Hill, TN
- Atrium Hospitality
- Franklin, TN (12 miles from Spring Hill, TN)
- 11 days ago
- Franklin, TN (12 miles from Spring Hill, TN)
- 11 days ago
Executive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead....
In Person- HCA Healthcare
- Franklin, TN (12 miles from Spring Hill, TN)
- 20 days ago
- Franklin, TN (12 miles from Spring Hill, TN)
- 20 days ago
Additionally, the Executive Chef builds strategic relationships with corporate, division, and hospital leadership, including Food and Nutrition Services (FANS) Directors and Executive Chefs....
In Person- Compass Group
- Franklin, TN (12 miles from Spring Hill, TN)
- 23 days ago
- Franklin, TN (12 miles from Spring Hill, TN)
- 23 days ago
Morrison Living Salary: 70,000.00 - 75,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through...
In PersonDemographic Data for Spring Hill, TN
Moving to Spring Hill, TN? Find some basic demographic data about Spring Hill, TN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Spring Hill, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Spring Hill, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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