Executive Chef Jobs in Soddy Daisy, TN
- Sodexo
- Chattanooga, TN (19 miles from Soddy Daisy, TN)
- 6 days ago
- Chattanooga, TN (19 miles from Soddy Daisy, TN)
- 6 days ago
Chef Manager Sodexo 3.2 ( ) Chattanooga, TN on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Open Arms Care Corporation
- Ooltewah, TN (13 miles from Soddy Daisy, TN)
- 12 days ago
- Ooltewah, TN (13 miles from Soddy Daisy, TN)
- 12 days ago
Primary Objective: The Kitchen Supervisor supports the management, planning and coordination of activities of the meal service program for the clients of Open Arms Care (OAC). Essential Functions...
In Person- Sodexo
- Chattanooga, TN (19 miles from Soddy Daisy, TN)
- 12 days ago
- Chattanooga, TN (19 miles from Soddy Daisy, TN)
- 12 days ago
Role Overview Sodexo Senior Living has an excellent opportunity to grow your culinary career. We are currently seeking a Chef Manager to join our food service team at Standifer Place located in...
In Person- Morning Pointe Senior Living
- Ooltewah, TN (13 miles from Soddy Daisy, TN)
- 30+ days ago
- Ooltewah, TN (13 miles from Soddy Daisy, TN)
- 30+ days ago
FOOD SERVICE DIRECTOR Do you have a passion for great meals, excellent service, and genuine care? Then we want you! Morning Pointe Senior living is an award-winning organization seeking to expand...
In PersonDemographic Data for Soddy Daisy, TN
Moving to Soddy Daisy, TN? Find some basic demographic data about Soddy Daisy, TN below.
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Salary for Executive Chef Jobs in Soddy Daisy, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Soddy Daisy, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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