Executive Chef Jobs in Roan Mountain, TN
- Aileron Management
- Boone, NC (24 miles from Roan Mountain, TN)
- 4 hours ago
- Boone, NC (24 miles from Roan Mountain, TN)
- 4 hours ago
The Inn at Crestwood is looking for a full-time, Food & Beverage Director to oversee hotel restaurant operations. The Job A typical day for the Food & Beverage Director includes overseeing the...
In Person- Healthcare Services Group
- Johnson City, TN (15 miles from Roan Mountain, TN)
- 27 days ago
- Johnson City, TN (15 miles from Roan Mountain, TN)
- 27 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Chef Manager, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonExecutive Chef 3 Executive Chef 3
- Sodexo
- Johnson City, TN (15 miles from Roan Mountain, TN)
- 28 days ago
- Johnson City, TN (15 miles from Roan Mountain, TN)
- 28 days ago
Executive Chef 3 Sodexo 3.2 ( ) Johnson City, TN for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Johnson City, TN (15 miles from Roan Mountain, TN)
- 30+ days ago
- Johnson City, TN (15 miles from Roan Mountain, TN)
- 30+ days ago
Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN....
In PersonDemographic Data for Roan Mountain, TN
Moving to Roan Mountain, TN? Find some basic demographic data about Roan Mountain, TN below.
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Title Synonyms
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Salary for Executive Chef Jobs in Roan Mountain, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Roan Mountain, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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