Executive Chef Jobs in Mc Donald, TN
- Morning Pointe Senior Living
- Chattanooga, TN (19 miles from Mc Donald, TN)
- 20 hours ago
- Chattanooga, TN (19 miles from Mc Donald, TN)
- 20 hours ago
Title: Food Service Director Reports To: Executive Director Primary Purpose This position is part of the Operations Leadership Team responsible for the creation of resident-focused,...
In PersonChef Manager - Chattanooga, TN
- Compass Group
- Harrison, TN (8 miles from Mc Donald, TN)
- 2 days ago
- Harrison, TN (8 miles from Mc Donald, TN)
- 2 days ago
Eurest Position Title: [[title]] Salary: $75,000- $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In Person- Corporate-Chefs
- Chattanooga, TN (19 miles from Mc Donald, TN)
- 10 days ago
- Chattanooga, TN (19 miles from Mc Donald, TN)
- 10 days ago
to add an experienced, motivated executive chef for our Corporate Chefs team in Chatanooga, TN....
In PersonDemographic Data for Mc Donald, TN
Moving to Mc Donald, TN? Find some basic demographic data about Mc Donald, TN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Mc Donald, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mc Donald, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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