Executive Chef Jobs in Johnson City, TN
- Hulsing Enterprises
- Bristol, VA (22 miles from Johnson City, TN)
- 1 day ago
- Bristol, VA (22 miles from Johnson City, TN)
- 1 day ago
Proven work experience as an Executive Chef, Food and Beverage Manager, or similar role....
In PersonOverview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Chef Manager, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonExecutive Chef 3 Sodexo 3.2 ( ) Johnson City, TN for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonSenior Kitchen Supervisor Senior Kitchen Supervisor
- Sodexo
- Johnson City, TN
- 9 days ago
- Johnson City, TN
- 9 days ago
Senior Kitchen Supervisor Sodexo 3.2 ( ) Johnson City, TN for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonSchedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN....
In PersonDemographic Data for Johnson City, TN
Moving to Johnson City, TN? Find some basic demographic data about Johnson City, TN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Johnson City, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Johnson City, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Punctual
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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