Executive Chef Jobs in Cross Plains, TN
- Dominion Senior Living
- Hendersonville, TN (15 miles from Cross Plains, TN)
- 13 days ago
- Hendersonville, TN (15 miles from Cross Plains, TN)
- 13 days ago
Prior experience as a Food Service Director, Executive Chef, or Dining Manager in senior living, healthcare, or hospitality (preferred)....
In Person- Chick-fil-A
- Coopertown, TN (9 miles from Cross Plains, TN)
- 30+ days ago
- Coopertown, TN (9 miles from Cross Plains, TN)
- 30+ days ago
Chick-fil-A Tom Austin Hwy: Kitchen Manager Come be a part of the VERY FIRST Springfield, TN Chick-fil-A Team! We are looking for top talent that is passionate about serving our guests, growing...
In Person- Creative Dining Services
- Gallatin, TN (17 miles from Cross Plains, TN)
- 30+ days ago
- Gallatin, TN (17 miles from Cross Plains, TN)
- 30+ days ago
Creative Dining Services is growing and looking for a FoodService Director at Volunteer State Community College in Gallentin, TN. The successful candidate will supervise the unit operations,...
In Person- Compass Group
- Franklin, KY (15 miles from Cross Plains, TN)
- 60+ days ago
- Franklin, KY (15 miles from Cross Plains, TN)
- 60+ days ago
Salary: $75,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to...
In PersonDemographic Data for Cross Plains, TN
Moving to Cross Plains, TN? Find some basic demographic data about Cross Plains, TN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Cross Plains, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cross Plains, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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