Executive Chef Jobs in Bell Buckle, TN
- HealthTrust
- Murfreesboro, TN (10 miles from Bell Buckle, TN)
- 2 days ago
- Murfreesboro, TN (10 miles from Bell Buckle, TN)
- 2 days ago
Additionally, the Executive Chef builds strategic relationships with corporate, division, and hospital leadership, including Food and Nutrition Services (FANS) Directors and Executive Chefs....
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Murfreesboro, TN (10 miles from Bell Buckle, TN)
- 3 days ago
- Murfreesboro, TN (10 miles from Bell Buckle, TN)
- 3 days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonExecutive Chef III - Vanderbilt Tullahoma - Tullahoma, TN
- Compass Group
- Tullahoma, TN (22 miles from Bell Buckle, TN)
- 20 days ago
- Tullahoma, TN (22 miles from Bell Buckle, TN)
- 20 days ago
We are hiring immediately for an Executive Chef. Make a difference in the lives of people, your community, and yourself....
In PersonDemographic Data for Bell Buckle, TN
Moving to Bell Buckle, TN? Find some basic demographic data about Bell Buckle, TN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Bell Buckle, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bell Buckle, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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