Executive Chef Jobs in Bakewell, TN
- Corporate-Chefs
- Chattanooga, TN (22 miles from Bakewell, TN)
- 23 days ago
- Chattanooga, TN (22 miles from Bakewell, TN)
- 23 days ago
to add an experienced, motivated executive chef for our Corporate Chefs team in Chatanooga, TN....
In Person- Morning Pointe Senior Living
- Chattanooga, TN (22 miles from Bakewell, TN)
- 13 days ago
- Chattanooga, TN (22 miles from Bakewell, TN)
- 13 days ago
Title: Food Service Director Reports To: Executive Director Primary Purpose This position is part of the Operations Leadership Team responsible for the creation of resident-focused,...
In PersonChef Manager - Chattanooga, TN
- Compass Group
- Harrison, TN (9 miles from Bakewell, TN)
- 15 days ago
- Harrison, TN (9 miles from Bakewell, TN)
- 15 days ago
Eurest Position Title: [[title]] Salary: $75,000- $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In Person- Sodexo
- Chattanooga, TN (22 miles from Bakewell, TN)
- 17 days ago
- Chattanooga, TN (22 miles from Bakewell, TN)
- 17 days ago
Sodexo is seeking a dynamic and experienced Executive Chef 2 at Erlanger East located in Chattanooga, TN.Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bakewell, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bakewell, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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