Executive Chef Jobs in Apison, TN
- Sodexo
- Chattanooga, TN (16 miles from Apison, TN)
- 2 days ago
- Chattanooga, TN (16 miles from Apison, TN)
- 2 days ago
Chef Manager Sodexo 3.2 ( ) Chattanooga, TN on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Open Arms Care Corporation
- Ooltewah, TN (7 miles from Apison, TN)
- 7 days ago
- Ooltewah, TN (7 miles from Apison, TN)
- 7 days ago
Primary Objective: The Kitchen Supervisor supports the management, planning and coordination of activities of the meal service program for the clients of Open Arms Care (OAC). Essential Functions...
In Person- Sodexo
- Chattanooga, TN (16 miles from Apison, TN)
- 7 days ago
- Chattanooga, TN (16 miles from Apison, TN)
- 7 days ago
Role Overview Sodexo Senior Living has an excellent opportunity to grow your culinary career. We are currently seeking a Chef Manager to join our food service team at Standifer Place located in...
In Person- Morning Pointe Senior Living
- Ooltewah, TN (7 miles from Apison, TN)
- 30+ days ago
- Ooltewah, TN (7 miles from Apison, TN)
- 30+ days ago
FOOD SERVICE DIRECTOR Do you have a passion for great meals, excellent service, and genuine care? Then we want you! Morning Pointe Senior living is an award-winning organization seeking to expand...
In PersonDemographic Data for Apison, TN
Moving to Apison, TN? Find some basic demographic data about Apison, TN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Apison, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Apison, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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