Executive Chef Jobs in Afton, TN
- Healthcare Services Group
- Johnson City, TN (23 miles from Afton, TN)
- 16 days ago
- Johnson City, TN (23 miles from Afton, TN)
- 16 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Chef Manager, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonExecutive Chef 3 Executive Chef 3
- Sodexo
- Johnson City, TN (23 miles from Afton, TN)
- 17 days ago
- Johnson City, TN (23 miles from Afton, TN)
- 17 days ago
Executive Chef 3 Sodexo 3.2 ( ) Johnson City, TN for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Johnson City, TN (23 miles from Afton, TN)
- 24 days ago
- Johnson City, TN (23 miles from Afton, TN)
- 24 days ago
Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN....
In Person- Compass Group USA Inc
- Greeneville, TN (11 miles from Afton, TN)
- 30+ days ago
- Greeneville, TN (11 miles from Afton, TN)
- 30+ days ago
The Executive Chef leads of team of around 35, with 15 of those team members being cooks....
In Person- Compass Group
- Greeneville, TN (6 miles from Afton, TN)
- 30+ days ago
- Greeneville, TN (6 miles from Afton, TN)
- 30+ days ago
The Executive Chef leads of team of around 35, with 15 of those team members being cooks....
In PersonDemographic Data for Afton, TN
Moving to Afton, TN? Find some basic demographic data about Afton, TN below.
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Salary for Executive Chef Jobs in Afton, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Afton, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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