Executive Chef Jobs in South Dakota
The Executive Chef will assist in overseeing the culinary functions of our food service outlets on campus....
Role Overview: Sodexo's Campus Segment is seeking an Executive Chef to lead the culinary team at Dakota State University in Madison, South Dakota....
Executive Chef 2 Sodexo 3.2 ( ) Aberdeen, SD for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
Executive Chef, Universities Executive Chef, Universities
- Madison, SD
- 9 days ago
- Madison, SD
- 9 days ago
Executive Chef, Universities Sodexo 3.2 ( ) Madison, SD on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
Executive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead....
Food Service Director - NEX Job Reference Number: 33744 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: South Dakota (US-SD) The Role at a glance: We are looking to...
Demographic Data for South Dakota
Moving to South Dakota? Find some basic demographic data about South Dakota below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in South Dakota
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in South Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Menu Planning
- Labor Cost Management
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Mentoring
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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