Executive Chef Jobs in South Dakota
Wage Rate $65,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
Kitchen Supervisor - Mount Rushmore National Memorial
- Keystone, SD
- 8 days ago
- Keystone, SD
- 8 days ago
Overview We're excited to hire and welcome team members to our national park locations! Xanterra Travel Collection is a private company that provides concession services within national parks. All...
School Nutrition - Middle School Head Cook Huron School District Huron Middle School - Huron, South Dakota Job Details Job ID:5267423 Application Deadline:Posted until filled Posted:Jul 2, 2025...
Executive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead....
Executive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead....
Returning Users Log Back In Role Overview Sodexo is seeking an experienced Area Executive Chef to support a Campus District covering South Dakota, Iowa, Minnesota, and surrounding areas with potential...
Demographic Data for South Dakota
Moving to South Dakota? Find some basic demographic data about South Dakota below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in South Dakota
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in South Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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