Executive Chef Jobs in Springfield, SC
- Trinity Services Group
- Aiken, SC (22 miles from Springfield, SC)
- 3 days ago
- Aiken, SC (22 miles from Springfield, SC)
- 3 days ago
Wage Rate $50,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
In Person- Sodexo
- Orangeburg, SC (23 miles from Springfield, SC)
- 15 days ago
- Orangeburg, SC (23 miles from Springfield, SC)
- 15 days ago
The Executive Chef will provide the campus community with the nutrition and dining experience that supports this mission....
In PersonAssociate Food Service Director
- Compass Group USA Inc
- Orangeburg, SC (23 miles from Springfield, SC)
- 30+ days ago
- Orangeburg, SC (23 miles from Springfield, SC)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonAssociate Food Service Director
- Compass Group
- Orangeburg, SC (23 miles from Springfield, SC)
- 30+ days ago
- Orangeburg, SC (23 miles from Springfield, SC)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Springfield, SC
Moving to Springfield, SC? Find some basic demographic data about Springfield, SC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Springfield, SC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Springfield, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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