Executive Chef Jobs in Saint Helena Island, SC
- LBA Hospitality
- Hilton Head, SC (16 miles from Saint Helena Island, SC)
- 6 days ago
- Hilton Head, SC (16 miles from Saint Helena Island, SC)
- 6 days ago
The Courtyard Hilton Head Island is now hiring a Director of Food & Beverage to join our team! This is a full-time leadership position responsible for working with the hotel GM to oversee the...
In Person- Dunkin Donuts
- Hilton Head Island, SC (16 miles from Saint Helena Island, SC)
- 27 days ago
- Hilton Head Island, SC (16 miles from Saint Helena Island, SC)
- 27 days ago
The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to...
In PersonSpring Island Club Executive Chef
- KOPPLIN KUEBLER & WALLACE
- Okatie, SC (20 miles from Saint Helena Island, SC)
- 30+ days ago
- Okatie, SC (20 miles from Saint Helena Island, SC)
- 30+ days ago
SpringIslandClubExecutiveChef JobCategory:ExecutiveChef Club:SpringIslandClub Location:Okatie,SC EXECUTIVECHEFPROFILE: SPRINGISLANDCLUB OKATIE,SC EXECUTIVECHEFOPPORTUNITYATSPRINGISLANDCLUB...
In PersonDemographic Data for Saint Helena Island, SC
Moving to Saint Helena Island, SC? Find some basic demographic data about Saint Helena Island, SC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Saint Helena Island, SC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Saint Helena Island, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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