Executive Chef Jobs in Ridgeway, SC
- Compass Group
- Columbia, SC (24 miles from Ridgeway, SC)
- 13 days ago
- Columbia, SC (24 miles from Ridgeway, SC)
- 13 days ago
Position Title: [[title]] Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities....
In Person- Compass Group USA Inc
- Columbia, SC (24 miles from Ridgeway, SC)
- 60+ days ago
- Columbia, SC (24 miles from Ridgeway, SC)
- 60+ days ago
Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within an acute care setting in Columbia, SC....
In Person- Compass Group
- Columbia, SC (21 miles from Ridgeway, SC)
- 60+ days ago
- Columbia, SC (21 miles from Ridgeway, SC)
- 60+ days ago
Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within an acute care setting in Columbia, SC....
In PersonFood Svc Spec III - Head Cook - DINE
- State of South Carolina
- Columbia, SC (24 miles from Ridgeway, SC)
- 90+ days ago
- Columbia, SC (24 miles from Ridgeway, SC)
- 90+ days ago
Job Responsibilities Prepares the food for serving and the maintenance of food service equipment and facilities. Follows published standards for production, quality, sanitation and maintenance;...
In PersonDemographic Data for Ridgeway, SC
Moving to Ridgeway, SC? Find some basic demographic data about Ridgeway, SC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Ridgeway, SC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ridgeway, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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