Executive Chef Jobs in Leesville, SC
Food Svc Spec III - Head Cook - DINE
- State of South Carolina
- Columbia, SC (24 miles from Leesville, SC)
- 9 days ago
- Columbia, SC (24 miles from Leesville, SC)
- 9 days ago
Job Responsibilities Prepares the food for serving and the maintenance of food service equipment and facilities. Follows published standards for production, quality, sanitation and maintenance;...
In Person- Trinity Services Group
- Aiken, SC (23 miles from Leesville, SC)
- 11 days ago
- Aiken, SC (23 miles from Leesville, SC)
- 11 days ago
Wage Rate $50,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
In PersonExecutive Chef Full Time Weekly Pay Benefits
- Presbyterian Communities of South Carolina
- Lexington, SC (12 miles from Leesville, SC)
- 30+ days ago
- Lexington, SC (12 miles from Leesville, SC)
- 30+ days ago
Executive Chef*Full Time*Weekly Pay*Benefits* Lexington, SC Culinary Services Job Type Full-time Description The Columbia Presbyterian Community has a wonderful opportunity for an Executive Chef to...
In Person Full TimeDemographic Data for Leesville, SC
Moving to Leesville, SC? Find some basic demographic data about Leesville, SC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Leesville, SC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Leesville, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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