Executive Chef Jobs in Dewees Island, SC
- Healthcare Services Group
- Charleston, SC (11 miles from Dewees Island, SC)
- 8 days ago
- Charleston, SC (11 miles from Dewees Island, SC)
- 8 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- The Restaurant Zone
- North Charleston, SC (10 miles from Dewees Island, SC)
- 30+ days ago
- North Charleston, SC (10 miles from Dewees Island, SC)
- 30+ days ago
We're looking for a proven Executive Chef to lead the kitchen of a new, high-profile Vietnamese-inspired concept in Charleston....
In PersonTraveling Executive Chef - Charleston, SC
- Compass Group
- Charleston, SC (11 miles from Dewees Island, SC)
- 90+ days ago
- Charleston, SC (11 miles from Dewees Island, SC)
- 90+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Dewees Island, SC
Moving to Dewees Island, SC? Find some basic demographic data about Dewees Island, SC below.
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Salary for Executive Chef Jobs in Dewees Island, SC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dewees Island, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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