Executive Chef Jobs in Wyoming, RI
- Relais & Chateaux
- Westerly, RI (13 miles from Wyoming, RI)
- 7 days ago
- Westerly, RI (13 miles from Wyoming, RI)
- 7 days ago
Key Relationships: Internal: Reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff....
In Person- Ocean House Management
- Westerly, RI (13 miles from Wyoming, RI)
- 11 days ago
- Westerly, RI (13 miles from Wyoming, RI)
- 11 days ago
Key Relationships: Internal: Reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff....
In Person- Block Island Beach House
- New Shoreham, RI (23 miles from Wyoming, RI)
- 13 days ago
- New Shoreham, RI (23 miles from Wyoming, RI)
- 13 days ago
The Block Island Beach House is seeking to add an awesome Seasonal Food + Beverage Director to oversee all of the Food + Beverage operations for the property. The Block Island Beach House is a...
In Person- Davidson Hospitality Group
- Newport, RI (18 miles from Wyoming, RI)
- 30+ days ago
- Newport, RI (18 miles from Wyoming, RI)
- 30+ days ago
Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel....
In PersonExecutive Chef- Uncasville, CT
- Compass Group
- Uncasville, CT (24 miles from Wyoming, RI)
- 60+ days ago
- Uncasville, CT (24 miles from Wyoming, RI)
- 60+ days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Wyoming, RI
Moving to Wyoming, RI? Find some basic demographic data about Wyoming, RI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Wyoming, RI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wyoming, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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