Executive Chef Jobs in North Scituate, RI
- Healthcare Services Group
- Milford, MA (23 miles from North Scituate, RI)
- 10 days ago
- Milford, MA (23 miles from North Scituate, RI)
- 10 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonCorrection Officer/Head Cook - Where Assigned
- Massachusetts Executive Office of Health and Human Services
- Milford, MA (23 miles from North Scituate, RI)
- 30+ days ago
- Milford, MA (23 miles from North Scituate, RI)
- 30+ days ago
Positions will be assigned within the Northern & Southern Region areas to include Shirley, Gardner, Concord, Bridgewater, and Norfolk. Duties\: Maintains Custodial care and control of incarcerated...
In Person- Compass Group
- Pawtucket, RI (13 miles from North Scituate, RI)
- 60+ days ago
- Pawtucket, RI (13 miles from North Scituate, RI)
- 60+ days ago
Position Title: Kitchen Supervisor Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
In PersonDemographic Data for North Scituate, RI
Moving to North Scituate, RI? Find some basic demographic data about North Scituate, RI below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in North Scituate, RI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Scituate, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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