Executive Chef Jobs in North Scituate, RI
- Sodexo
- Providence, RI (11 miles from North Scituate, RI)
- 20 days ago
- Providence, RI (11 miles from North Scituate, RI)
- 20 days ago
Sodexo's Campus Segment is seeking an Executive Chef 2 to join our Campus Dining team at Providence College, a private Catholic university in Providence, Rhode Island, serving 4,500 students....
In Person- Healthcare Services Group, Inc.
- Franklin, MA (21 miles from North Scituate, RI)
- 6 days ago
- Franklin, MA (21 miles from North Scituate, RI)
- 6 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group, Inc.
- Franklin, MA (21 miles from North Scituate, RI)
- 6 days ago
- Franklin, MA (21 miles from North Scituate, RI)
- 6 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Sodexo
- Providence, RI (11 miles from North Scituate, RI)
- 10 hours ago
- Providence, RI (11 miles from North Scituate, RI)
- 10 hours ago
Executive Chef 2 Role Overview : Grow your career and develop a team that shares your desire to make a difference!...
In Person- Marriott International, Inc
- Providence, RI (11 miles from North Scituate, RI)
- 6 days ago
- Providence, RI (11 miles from North Scituate, RI)
- 6 days ago
Assists Executive Chef with all kitchen operations. Attends and participates in all pertinent meetings....
In Person- Compass Group
- Pawtucket, RI (13 miles from North Scituate, RI)
- 10 days ago
- Pawtucket, RI (13 miles from North Scituate, RI)
- 10 days ago
Position Title: Kitchen Supervisor Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
In Person- Compass Group USA Inc
- Providence, RI (11 miles from North Scituate, RI)
- 12 days ago
- Providence, RI (11 miles from North Scituate, RI)
- 12 days ago
Key Responsibilities Menu Planning: Design and implement regular and modified menus in accordance with nutritional and regulatory standards....
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- Providence, RI (11 miles from North Scituate, RI)
- 13 days ago
- Providence, RI (11 miles from North Scituate, RI)
- 13 days ago
Executive Chef 2 Sodexo 3.2 ( ) Providence, RI for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Compass Group
- Providence, RI (10 miles from North Scituate, RI)
- 14 days ago
- Providence, RI (10 miles from North Scituate, RI)
- 14 days ago
Key Responsibilities Menu Planning: Design and implement regular and modified menus in accordance with nutritional and regulatory standards....
In PersonDirector of Culinary Operations
- Brown University
- Providence, RI (11 miles from North Scituate, RI)
- 60+ days ago
- Providence, RI (11 miles from North Scituate, RI)
- 60+ days ago
The selected candidate will provide oversight and direction regarding menu planning, food specifications and procurement, culinary staffing, and scheduling....
In PersonDemographic Data for North Scituate, RI
Moving to North Scituate, RI? Find some basic demographic data about North Scituate, RI below.
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Salary for Executive Chef Jobs in North Scituate, RI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Scituate, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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