Executive Chef Jobs in Little Compton, RI
Chef de Cuisine - The Cottage Westport
- The Cottage Westport
- Westport, MA (8 miles from Little Compton, RI)
- 2 days ago
- Westport, MA (8 miles from Little Compton, RI)
- 2 days ago
Chef de Cuisine - The Cottage Westport (Westport) The Cottage Westport 256 Post Road East near Imperial Avenue compensation: Highly Competitive Salary & Relocation Assistance Available employment...
In Person- Relais & Chateaux
- Warwick, RI (20 miles from Little Compton, RI)
- 2 days ago
- Warwick, RI (20 miles from Little Compton, RI)
- 2 days ago
Key Relationships: Internal: Reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff....
In Person- Davidson Hospitality Group
- Newport, RI (8 miles from Little Compton, RI)
- 45+ days ago
- Newport, RI (8 miles from Little Compton, RI)
- 45+ days ago
Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel....
In PersonDemographic Data for Little Compton, RI
Moving to Little Compton, RI? Find some basic demographic data about Little Compton, RI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Little Compton, RI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Little Compton, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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