Executive Chef Jobs in Block Island, RI
- The West End
- Fishers Island, NY (21 miles from Block Island, RI)
- 4 hours ago
- Fishers Island, NY (21 miles from Block Island, RI)
- 4 hours ago
Required Years of Experience 2 years Job Details Manages BOH team with a sense of urgency, maintaining calm under pressure and facilitating a positive learning environment. Leads the cold & hot...
In Person- Elior
- Mystic, CT (24 miles from Block Island, RI)
- 30+ days ago
- Mystic, CT (24 miles from Block Island, RI)
- 30+ days ago
As an executive chef, you will have the opportunity to run the BOH at an exciting Cultural Center in Mystic!...
In Person- Davidson Hospitality Group
- Newport, RI (24 miles from Block Island, RI)
- 60+ days ago
- Newport, RI (24 miles from Block Island, RI)
- 60+ days ago
We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences....
In PersonDemographic Data for Block Island, RI
Moving to Block Island, RI? Find some basic demographic data about Block Island, RI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Block Island, RI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Block Island, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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