Executive Chef Jobs in Quebec
Chef de cuisine Employer Le Cathcart Location Montreal, Quebec Salary To be determined Closing date Feb 11, 2026 View more categories View less categories Sector Function Contract Type Hours Save...
In PersonChez Groupe Compass nous sommes une equipe diversifiee et passionnee qui sassure doffrir le meilleur service alimentaire qui soit et ce, dans tous les milieux qui demandent de fournir des repas...
In PersonYou might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
In PersonThink you have what it takes to be the Executive Chef? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role....
RemoteYou might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
In PersonChef role Management/Leadership qualification essential Minimum 10 years as a Chef required Minimum of 4 years as an Executive Chef required Minimum of 1-3 years supervisory experience working in a...
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonThink you have what it takes to be the Executive Chef? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Quebec
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Quebec offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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