Culinary Operations Manager Jobs in Quebec

1-2 of 2 Jobs

Marriott International
Montreal, QC
6 days ago

Montreal, QC
6 days ago

JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies,...

In Person

Food and Beverage Manager

Marriott International
Sherbrooke, QC
11 days ago

Sherbrooke, QC
11 days ago

JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the...

In Person

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Culinary Operations Manager Online Courses and Training Opportunities

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Mastering the Culinary Art of Plating

Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...

Marketing Operations

Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Cloud Operations on AWS

In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...

Salary for Culinary Operations Manager Jobs in Quebec

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Quebec offer the following education background

Associate's Degree

35.2%

Bachelor's Degree

28.0%

Vocational Degree or Certification

13.9%

High School or GED

13.5%

Master's Degree

5.5%

Some College

3.0%

Doctorate Degree

0.5%

Some High School

0.4%

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Quebec

2-4 years

29.5%

1-2 years

29.4%

None

18.4%

Less than 1 year

17.8%

4-6 years

4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!

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