Executive Chef Jobs in Longueuil, QC
- Compass Group
- Montreal, QC (5 miles from Longueuil, QC)
- 19 hours ago
- Montreal, QC (5 miles from Longueuil, QC)
- 19 hours ago
Chez Groupe Compass nous sommes une equipe diversifiee et passionnee qui sassure doffrir le meilleur service alimentaire qui soit et ce, dans tous les milieux qui demandent de fournir des repas...
In Person- Compass Group
- Montreal, QC (5 miles from Longueuil, QC)
- 15 days ago
- Montreal, QC (5 miles from Longueuil, QC)
- 15 days ago
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
In Person- gategroup
- Dorval, QC (14 miles from Longueuil, QC)
- 30+ days ago
- Dorval, QC (14 miles from Longueuil, QC)
- 30+ days ago
Chef role Management/Leadership qualification essential Minimum 10 years as a Chef required Minimum of 4 years as an Executive Chef required Minimum of 1-3 years supervisory experience working in a...
In Person- Compass Group
- Montreal, QC (5 miles from Longueuil, QC)
- 45+ days ago
- Montreal, QC (5 miles from Longueuil, QC)
- 45+ days ago
Think you have what it takes to be the Executive Chef? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Longueuil, QC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Longueuil, QC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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