Executive Chef Jobs in Spring Grove, PA
- Sodexo S A
- Manchester, MD (9 miles from Spring Grove, PA)
- 1 day ago
- Manchester, MD (9 miles from Spring Grove, PA)
- 1 day ago
Sodexo is seeking an experienced Executive Chef 2 to oversee the culinary operations of a corporate dining account at the Pentagon located in Washington, DC....
In Person- Brock & Company Inc.
- Taneytown, MD (20 miles from Spring Grove, PA)
- 4 days ago
- Taneytown, MD (20 miles from Spring Grove, PA)
- 4 days ago
Chef Manager II Full Time Employee Benefits Eligible Salary: $75K - $80K If you're a culinary leader who thrives on creativity, ownership, and making a real impact, this is your kitchen. As a Chef...
In Person- Sodexo
- Westminster, MD (21 miles from Spring Grove, PA)
- 30+ days ago
- Westminster, MD (21 miles from Spring Grove, PA)
- 30+ days ago
In this hands-on culinary leadership role, the Executive Chef 1 will work closely with and report to the Executive Chef 3, overseeing a team of approximately 10 culinary staff members....
In PersonDemographic Data for Spring Grove, PA
Moving to Spring Grove, PA? Find some basic demographic data about Spring Grove, PA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Spring Grove, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Spring Grove, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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