Executive Chef Jobs in Shillington, PA
Full-time Head Cook, TCHS Pennocks Bridge
- Chester County Intermediate Unit
- Downingtown, PA (21 miles from Shillington, PA)
- 5 days ago
- Downingtown, PA (21 miles from Shillington, PA)
- 5 days ago
Effectiive for the 2025-2026 school year, an internal vacancy for a full-time Head Cook exists within the division of Administrative Services of the Chester County Intermediate Unit. This position...
In Person Full TimePart-time Head Cook - CCDC Great Valley Campus
- Chester County Intermediate Unit
- Downingtown, PA (21 miles from Shillington, PA)
- 9 days ago
- Downingtown, PA (21 miles from Shillington, PA)
- 9 days ago
Effective for the 2026-2027 school year, a vacancy for a Part-time Head Cook exists within the division of Administrative Services of the Chester County Intermediate Unit. This position is located...
In Person Part Time- Compass Group
- Lititz, PA (18 miles from Shillington, PA)
- 20 days ago
- Lititz, PA (18 miles from Shillington, PA)
- 20 days ago
Position Title: EXECUTIVE CHEF - Lititz, PA Salary: $75,000 - $80,000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
In PersonDemographic Data for Shillington, PA
Moving to Shillington, PA? Find some basic demographic data about Shillington, PA below.
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Salary for Executive Chef Jobs in Shillington, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Shillington, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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