Executive Chef Jobs in Schuylkill Haven, PA
- Cura-Hospitality
- Leesport, PA (16 miles from Schuylkill Haven, PA)
- 19 hours ago
- Leesport, PA (16 miles from Schuylkill Haven, PA)
- 19 hours ago
Chef Manager Job Reference Number: 37984 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Leesport, Pennsylvania (US-PA) Why Work for Cura? Come join our...
In PersonCafeteria Head Cook, Full-time - Kutztown Middle School
- Kutztown Area School District
- Kutztown, PA (22 miles from Schuylkill Haven, PA)
- 10 hours ago
- Kutztown, PA (22 miles from Schuylkill Haven, PA)
- 10 hours ago
EMPLOYMENT OPPORTUNITY March 17, 2026 POSITION: Cafeteria Head Cook The Kutztown Area School District is seeking a full-time Head Cook at Kutztown Middle school to start the 2026-2027 school year....
In Person Full Time- Compass Group
- Reading, PA (21 miles from Schuylkill Haven, PA)
- 11 days ago
- Reading, PA (21 miles from Schuylkill Haven, PA)
- 11 days ago
planning, food preparation, and service deliveryMaintain the highest standards of food hygiene and health & safety complianceLead, train, and motivate the team to deliver excellence every dayControl...
In PersonDemographic Data for Schuylkill Haven, PA
Moving to Schuylkill Haven, PA? Find some basic demographic data about Schuylkill Haven, PA below.
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Salary for Executive Chef Jobs in Schuylkill Haven, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Schuylkill Haven, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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