Executive Chef Jobs in Rector, PA
- Elior
- United, PA (14 miles from Rector, PA)
- 6 days ago
- United, PA (14 miles from Rector, PA)
- 6 days ago
Job Reference Number: 35749 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (US-PA) The Role at a glance: We are looking to add a motivated,...
In Person- Elior
- United, PA (14 miles from Rector, PA)
- 21 days ago
- United, PA (14 miles from Rector, PA)
- 21 days ago
Job Reference Number: 35547 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (US-PA) Why Work for Cura? Come join our amazing team and enjoy: No...
In Person- The Rank Group
- United, PA (14 miles from Rector, PA)
- 25 days ago
- United, PA (14 miles from Rector, PA)
- 25 days ago
Job Description Grosvenor Casino, Blackpool (The Sandcastle, Promenade, Blackpool FY4 1BB) Are you ready to lead a bold new culinary venture? We're launching a premium dining concept, serving...
In Person- Elior
- United, PA (14 miles from Rector, PA)
- 30+ days ago
- United, PA (14 miles from Rector, PA)
- 30+ days ago
As an executive chef, you will have the opportunity to work in an exciting cultural environment where the focus is both restaurant and catering operations....
In PersonDemographic Data for Rector, PA
Moving to Rector, PA? Find some basic demographic data about Rector, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Rector, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rector, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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