Executive Chef Jobs in Pomeroy, PA
- Summit
- West Chester, PA (14 miles from Pomeroy, PA)
- 30+ days ago
- West Chester, PA (14 miles from Pomeroy, PA)
- 30+ days ago
Job Reference Number: 36458 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Pennsylvania (US-PA) The Role at a glance: We are looking to add an experienced, motivated...
In PersonChef Manager - Pocopson Nursing Home
- Whitsons Culinary Group
- West Chester, PA (14 miles from Pomeroy, PA)
- 12 days ago
- West Chester, PA (14 miles from Pomeroy, PA)
- 12 days ago
Chef Manager - Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare...
In PersonChef Manager - West Chester, PA
- Compass Group
- West Chester, PA (14 miles from Pomeroy, PA)
- 17 days ago
- West Chester, PA (14 miles from Pomeroy, PA)
- 17 days ago
Position Title: CHEF MANAGER - WEST CHESTER, PA Salary: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Pomeroy, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Pomeroy, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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