Executive Chef Jobs in Pine Grove, PA
Banquets Chef de Cuisine - Hotel
- Hershey Entertainment & Resorts Company
- Hershey, PA (23 miles from Pine Grove, PA)
- moments ago
- Hershey, PA (23 miles from Pine Grove, PA)
- moments ago
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and...
In Person- Londonderry Village
- Palmyra, PA (20 miles from Pine Grove, PA)
- 14 days ago
- Palmyra, PA (20 miles from Pine Grove, PA)
- 14 days ago
Executive Chef Palmyra, PA 17078 Quick Apply Overview Salary Range $70,000.00 - $74,000.00 Salary Quick Apply Job Description Be Part of Something Meaningful - at Londonderry Village!...
In Person- PENN Entertainment
- Grantville, PA (17 miles from Pine Grove, PA)
- 15 days ago
- Grantville, PA (17 miles from Pine Grove, PA)
- 15 days ago
. - Develops and leads a high-performance department to include at least one internal successor to the Executive Chef role. - Creates and maintains an environment of mutual and reciprocal trust, respect...
In PersonDemographic Data for Pine Grove, PA
Moving to Pine Grove, PA? Find some basic demographic data about Pine Grove, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Pine Grove, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Pine Grove, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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