Executive Chef Jobs in Peach Bottom, PA
- Compass Group
- Bel Air, MD (18 miles from Peach Bottom, PA)
- 3 days ago
- Bel Air, MD (18 miles from Peach Bottom, PA)
- 3 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Brock & Company Inc. - Peach Bottom
- Peach Bottom, PA
- 20 days ago
- Peach Bottom, PA
- 20 days ago
Required Years of Experience 1 year Job Details Description: Chef Manager II-- Camp Dining Pay: $1520 Weekly Salary Camp runs: 6/21/2026-7/28/2026 Spend your summer where leadership, creativity,...
In PersonBanquets Chef de Cuisine - Hotel
- Hershey Entertainment & Resorts Company
- Lancaster, PA (22 miles from Peach Bottom, PA)
- 21 days ago
- Lancaster, PA (22 miles from Peach Bottom, PA)
- 21 days ago
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and...
In Person- Healthcare Services Group
- Belcamp, MD (20 miles from Peach Bottom, PA)
- 21 days ago
- Belcamp, MD (20 miles from Peach Bottom, PA)
- 21 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDemographic Data for Peach Bottom, PA
Moving to Peach Bottom, PA? Find some basic demographic data about Peach Bottom, PA below.
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Salary for Executive Chef Jobs in Peach Bottom, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Peach Bottom, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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