Executive Chef Jobs in Oliver, PA
EXECUTIVE CHEF III - Penn Highlands Mon Valley Hos
- Compass Group
- Monongahela, PA (22 miles from Oliver, PA)
- 12 days ago
- Monongahela, PA (22 miles from Oliver, PA)
- 12 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonOutlet Executive Chef - Casino
- Nemacolin Woodlands Resort
- Farmington, PA (10 miles from Oliver, PA)
- 19 days ago
- Farmington, PA (10 miles from Oliver, PA)
- 19 days ago
JOB DUTIES AND RESPONSIBILTIES: Provides superior guest service, positively affects interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of...
In Person- Nemacolin Woodlands Resort
- Farmington, PA (10 miles from Oliver, PA)
- 30+ days ago
- Farmington, PA (10 miles from Oliver, PA)
- 30+ days ago
Works closely with the Resort Executive Chef and Vice President of Food and Beverage to create an atmosphere of teamwork....
In Person- Coen Markets, Inc.
- Rostraver Township, PA (17 miles from Oliver, PA)
- 45+ days ago
- Rostraver Township, PA (17 miles from Oliver, PA)
- 45+ days ago
Kitchen Supervisor - Coen Markets About Us Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We're looking...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Oliver, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oliver, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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